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Slow Cooker Angel Chicken

Slow Cooker Angel Chicken is a simple, creamy, and flavorful dish perfect for a hearty family meal.
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Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup salted butter melted
  • 1 tsp minced garlic
  • 1 can cream of chicken soup 10 oz
  • 1 tbsp extra virgin olive oil
  • 1 lb chicken tenderloins
  • 1 packet Italian dressing seasoning 0.70 oz, divided
  • 2 tbsp Chardonnay wine optional
  • 1/4 cup heavy cream
  • 1/2 cup chicken stock
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper
  • 1 lb angel hair pasta cooked according to package directions
  • 1 white onion diced

For garnish:

  • Fresh parsley chopped
  • Parmesan

Instructions
 

  • In a saucepan, cook cream cheese, butter, garlic, and cream of chicken soup over medium heat for 10 minutes, stirring often.
  • Add remaining Italian seasoning, Chardonnay, cream, stock, garlic salt, and pepper. Set aside.
  • Toss chicken in olive oil and 2 tsp. Italian seasoning. Sear for 1 minute per side in a hot pan.
  • Place chicken in the crockpot. Add diced onion and pour the sauce over it. Cover and cook on low for 6 hours.
  • When 15 minutes remain, cook the pasta al dente according to package instructions.
  • Remove and shred the chicken, then return it to the crockpot. Stir to combine.
  • Drain the pasta and add to the crockpot. Stir well, garnish with parsley and parmesan, and serve.