Slow Cooked Chicken And Gravy
Slow Cooked Chicken and Gravy is pure comfort—tender chicken in a rich, creamy sauce. With minimal effort and a few ingredients, it’s perfect over mashed potatoes, rice, or noodles.
Ingredients
- 2 packets chicken gravy mix
- 1 can cream of Chicken Soup
- 1 can water
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp coarse ground black pepper
- 3 chicken breasts
- ½ cup sour cream
Instructions
- Season the Chicken: Generously coat the chicken breasts with garlic powder, paprika, and black pepper for maximum flavor.
- Mix the Gravy: In a bowl, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth and lump-free.
- Slow Cook: Place the chicken in the slow cooker and pour the gravy mixture over it. Cover and cook on low for 4–5 hours until the chicken is fork-tender.
- Shred the Chicken: Remove the chicken, shred or cut it into bite-sized pieces, and return it to the slow cooker.
- Add the Sour Cream: Whisk in the sour cream until fully combined, creating a smooth, velvety sauce. Let it warm through for a few minutes.
- Serve: Spoon the chicken and gravy over mashed potatoes, rice, noodles, or stuffing. Garnish with black pepper or fresh parsley.