Sloppy Joe Potato Skillet
This Sloppy Joe Potato Skillet blends crispy air-fried potatoes with saucy seasoned ground beef and melty cheddar for a one-pan comfort meal the whole family will love.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 5 small to medium potatoes peeled and diced
- 1 cup shredded cheddar cheese
- 1 medium onion chopped
Sauces & Seasonings:
- 2 tablespoons olive oil
- 1 can 8 ounces tomato sauce
- ¼ cup ketchup
- 2 tablespoons barbecue sauce
- 1 tablespoon yellow mustard
- 1 –2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
Potato Seasoning:
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- Paprika to taste
Instructions
- Peel and dice potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes, shaking halfway, until crispy.
- In a skillet, cook ground beef and chopped onion over medium heat. Season with salt, pepper, onion powder, and paprika. Add garlic in the last minute.
- Stir in tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire. Simmer on low for 5–8 minutes until thick.
- Add potatoes to the skillet and stir well. Sprinkle cheddar cheese on top.
- Broil for 1–2 minutes until cheese is melted and bubbly. Serve hot and enjoy immediately.