Simple No-Bake Pineapple Lime Cheesecake Bites
No-Bake Pineapple Lime Cheesecake Bites are creamy, tangy treats with a graham crust and whipped topping—perfect for warm days or easy entertaining.
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter melted
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ cup crushed pineapple drained
- Zest of 1 lime
- 1 Tbsp lime juice
- 1 tsp vanilla extract
- Whipped cream for topping
- Lime slices for garnish
Mix graham cracker crumbs with melted butter until combined. Press into lined muffin cups. Chill while you make the filling.
Beat softened cream cheese and powdered sugar until smooth. Add drained pineapple, lime zest, lime juice, and vanilla. Mix well.
Spoon the filling over the crusts. Smooth the tops. Cover and chill for at least 2 hours until firm.
Remove from the fridge. Top with whipped cream and a lime slice. Serve cold.