Simple Cheesy Stuffed Pepper Beef Casserole
Cheesy Stuffed Pepper Beef Casserole is a hearty one-pot meal combining ground beef, bell peppers, rice, tomatoes, broth, and melted cheese—simple, family-friendly, and full of flavor.
Ingredients
- 450 g ground beef
- 2 bell peppers chopped
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Italian seasoning
- 1 tsp salt
- ½ tsp ground black pepper
- 425 g canned low-sodium beef broth
- 425 g canned diced tomatoes
- 180 g uncooked long‑grain white rice
- 75 g shredded mozzarella cheese
- 75 g shredded cheddar cheese
Instructions
- Brown ground beef in a skillet over medium heat. Drain fat if needed.
- Stir in chopped onion and bell peppers. Cook 5–10 minutes until softened.
- Add minced garlic and cook 1–2 minutes until fragrant.
- Stir in Worcestershire, seasoning, salt, pepper, broth, tomatoes, and rice.
- Bring to a boil, cover, and simmer 20 minutes, stirring once, until rice is tender.
- Stir in half the cheese. Top with the rest. Cover to melt or broil briefly.
- Let rest a few minutes. Serve hot from skillet or into bowls.