Preheat oven to 375°F (190°C). Lightly grease a baking dish or line a pan with parchment.

Pound chicken to ¾-inch thickness between plastic wrap. Pat dry with paper towels.

In a shallow bowl, mix ranch seasoning, panko, Parmesan, garlic powder, paprika, salt, and pepper. Stir until evenly blended.

Pour olive oil into a separate bowl. Dip chicken in oil, then coat in breadcrumb mix. Press gently to ensure full coverage. Arrange on the prepared pan without overlap.

Bake 25–30 minutes until golden and internal temp reaches 165°F (74°C). Rest for 5 minutes before serving.