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Shrimp Fried Rice Dish

This shrimp fried rice is a quick, satisfying, and flavorful one-pan dish made with day-old rice, juicy shrimp, and vibrant veggies—perfect for meal prep or lunch on the go.
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Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound shrimp peeled and deveined
  • 2 cups cooked and cooled rice preferably day-old
  • 2 eggs beaten
  • ½ cup frozen peas
  • ½ cup diced carrots
  • ½ onion chopped
  • Salt and pepper to taste
  • Soy sauce or oyster sauce optional, for added depth

Instructions
 

  • Prep Ingredients: Pat shrimp dry, chop onions and carrots, beat the eggs, and fluff the rice to avoid clumps.
  • Cook Shrimp: Sear shrimp in oil for 2–3 minutes per side until pink and cooked through. Set aside.
  • Scramble Eggs: Pour beaten eggs into the pan, gently stir until cooked. Remove and set aside.
  • Sauté Veggies: Add oil, then cook onions, carrots, and peas for 4–5 minutes until tender.
  • Stir-Fry Rice: Add rice, break up clumps, and stir for 3–4 minutes until heated and slightly toasted.
  • Combine Everything: Add shrimp and eggs back in, stir well, and season with salt, pepper, and optional soy or oyster sauce.
  • Final Toss & Serve: Cook for 1–2 more minutes, then serve hot or pack for lunch