Shrimp Egg Rolls
These crispy Shrimp Egg Rolls are filled with savory shrimp, fresh cabbage, carrots, and sesame oil, all wrapped in golden, crunchy wrappers. A quick and delicious snack or appetizer to make at home!
Ingredients
- 1 pound cooked shrimp
- ½ cup shredded cabbage
- ¼ cup shredded carrots
- ¼ cup bean sprouts
- 1 green onion
- 1 clove garlic
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- ½ tsp sesame oil
- ¼ tsp red pepper flakes
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
- Chop shrimp into bite-sized pieces. In a bowl, mix shrimp, cabbage, carrots, bean sprouts, green onion, and garlic. Add soy sauce, oyster sauce, sesame oil, and red pepper flakes. Toss until combined.
- Place an egg roll wrapper on a flat surface, corner facing you. Add filling in the center, fold the bottom corner over, then fold in the sides and roll tightly. Seal with water. Repeat with remaining wrappers.
- Heat vegetable oil to 375°F (190°C). Fry egg rolls in batches for 3-4 minutes until golden and crispy. Remove with tongs and drain on paper towels.
- Cool slightly, then serve with soy sauce, sweet chili sauce, or sriracha mayo.