Shrimp And Crab Stuffed Crescent Bombs
Shrimp and Crab Stuffed Crescent Bombs are buttery pastry rolls filled with a creamy mix of shrimp, crab, and cream cheese, baked until golden brown. They’re savory, rich, and irresistibly easy to make.
Ingredients
- 1 package crescent roll dough
- 1 cup cooked shrimp chopped
- 1 cup crab meat
- ½ cup cream cheese softened
- ¼ cup green onions chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until creamy.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of filling on the wide end of each, then roll toward the point, tucking the sides.
- Arrange on the baking sheet and bake for 12–15 minutes until golden and puffed. Let cool for 5 minutes before serving.