Shrimp And Asparagus Stir-Fry With Mushrooms
This light and flavorful stir-fry features juicy shrimp, crisp-tender asparagus, and earthy mushrooms, all tossed in a quick garlic-lemon-soy sauce. It’s a fast, one-pan meal that’s perfect for weeknights.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 1 cup sliced mushrooms
- 2 cloves garlic minced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes, flipping once, until pink. Remove and set aside.
- In the same pan, add the rest of the oil. Toss in the asparagus and mushrooms. Cook for 3–4 minutes until the asparagus is bright green and mushrooms are tender.
- Stir in the garlic, salt, and pepper. Cook for 1 minute until fragrant.
- Put the shrimp back in the pan. Add soy sauce and lemon juice. Stir and cook for another 1–2 minutes until heated through.