Go Back Email Link

Sherry’s Blueberry Cream Cheese Crumb Cake

Tender blueberry cream cheese cake topped with buttery cinnamon crumbs—simple, flavorful, and perfect for breakfast or brunch.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

For the Crumb Topping

  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a 9-inch round cake pan with parchment.
  • Whisk flour, sugar, baking powder, and salt in a bowl. Set aside.
  • Mix softened butter, cream cheese, egg, and vanilla until fluffy, 2–3 minutes.
  • Stir dry mix into wet just until combined. Don’t overmix.
  • Gently fold in blueberries to keep the batter light.
  • Mix brown sugar, flour, and cinnamon until crumbly.
  • Pour batter into pan, smooth top, and sprinkle crumbs. Bake 30–35 minutes, until a toothpick comes out clean.
  • Cool in pan for 15 minutes, then slice and enjoy.