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Shepherd’s Pie Soup

Shepherd’s Pie Soup is a delicious and hearty dish that combines the comforting flavors of a classic Shepherd’s Pie with the convenience of a warm, hearty soup.
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Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 clove garlic minced
  • 3 tbsp tomato paste
  • 4 cup beef broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 bay leaf
  • 4 medium potatoes peeled and cubed
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/2 cup shredded cheddar cheese optional
  • Salt and pepper to taste

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the ground beef, cook until browned, then set aside.
  • Add diced onion, carrots, and celery to the pot. Cook until softened, then add garlic and tomato paste. Stir and cook for 2–3 minutes.
  • Pour in beef broth, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Simmer covered for 15–20 minutes until vegetables are tender.
  • Meanwhile, boil the potatoes until tender. Drain and mash with milk and butter, then season with salt and pepper.
  • Add frozen peas and corn to the soup, cooking for 5 minutes. Remove the bay leaf.
  • Serve the soup in bowls topped with mashed potatoes and sprinkle with cheddar cheese if desired.