Sheet Pan Garlic Butter Mushrooms
Sheet Pan Garlic Butter Mushrooms are juicy, golden, and full of garlicky herb flavor—an easy side dish ready in under 30 minutes.
Ingredients
- 1 lb baby bella mushrooms or white mushrooms, cleaned and trimmed
- 4 tbsp unsalted butter melted
- 3 cloves garlic minced
- 1 tbsp fresh thyme leaves or 1 tsp dried thyme
- 1 tbsp fresh parsley chopped (for garnish)
- 1 tsp lemon juice optional, for brightness
- Salt and pepper to taste
- 1 tbsp olive oil for drizzling, optional
- ¼ tsp red pepper flakes optional, for heat
Instructions
- Set the oven to 400°F (200°C). Line a sheet pan with parchment or lightly grease with oil or spray.
- Clean mushrooms with a damp cloth. Trim stems and halve larger ones.
- Mix melted butter, garlic, thyme, salt, pepper, and red pepper flakes (if using) in a small bowl.
- Add mushrooms to the pan, pour the sauce over, and toss to coat. Spread in a single layer.
- Bake for 20–25 minutes, flipping halfway. They should be golden, tender, and juicy.
- Drizzle with lemon juice (optional) and top with parsley. Serve warm as a side or over grains/toast.