Shamrock Shake Pie
This no-bake Shamrock Shake Pie is a cool, creamy dessert inspired by the iconic mint milkshake—made with whipped cream, peppermint extract, and topped with whipped topping and chocolate shavings.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Green food coloring optional, about ½ teaspoon or to desired hue
- 1 cup whipped topping for garnish
- Chocolate shavings or mint leaves for decoration
Instructions
- In a large bowl, beat the heavy cream with an electric mixer on medium-high speed for 3–4 minutes until soft peaks form.
- Gradually mix in powdered sugar, then add vanilla and peppermint extracts. Beat for 30–45 seconds until smooth and fluffy.
- Fold in green food coloring a few drops at a time until you reach your desired minty shade.
- Spoon the mint mixture into the graham cracker crust and smooth the top with a spatula. Cover loosely and refrigerate for at least 2 hours or overnight until set.
- Top with whipped topping, then decorate with chocolate shavings or mint leaves. Slice with a sharp knife and serve chilled.