Seven-Layer Taco Dip
This creamy, crowd-pleasing Seven-Layer Taco Dip is built with seasoned refried beans, tangy sour cream, zesty salsa, fresh vegetables, and plenty of cheese—all layered in one dish. It’s quick to assemble, perfect for parties, and best served with crunchy tortilla chips.
Ingredients
Foundation Layer
- 1 can 15 oz refried beans
- 1 packet 1 oz taco seasoning
Beautiful Layers
- 1 cup sour cream
- 1 cup salsa choose your favorite heat level
- 4 oz shredded cheddar cheese
- 1 cup fresh tomatoes diced
- 2.25 oz sliced black olives
- ¼ cup green onions chopped
- 1½ oz lettuce shredded
For Serving
- Tortilla chips for dipping
Instructions
- Mix refried beans with taco seasoning and spread evenly in a serving dish.
- Smooth on a layer of sour cream, then spoon salsa over it.
- Sprinkle shredded cheddar cheese on top, followed by diced tomatoes and shredded lettuce.
- Finish with sliced black olives and chopped green onions.
- Chill for at least 1 hour before serving with tortilla chips.