Secadent Bacon Cheeseburger Stuffed Tater Tot Cones
Bacon Cheeseburger Stuffed Tater Tot Cones are crispy tater tot mounds filled with seasoned ground beef, melted cheddar, and crispy bacon—easy, decadent, and family-approved.
- 450 g lean ground beef
- 24 frozen tater tots
- 115 g shredded cheddar cheese
- 4 slices cooked bacon crumbled
- Salt to taste
- Black pepper to taste
Bake 24 tater tots per package instructions until crisp and golden.
Brown 450 g ground beef with salt and pepper. Drain fat.
Form baked tots into cone-shaped mounds on a plate or tray.
Top each with cooked beef, 115 g cheddar, and crumbled bacon.
Bake at 190 °C (375 °F) for 5–7 minutes until cheese melts.
Serve hot with optional dipping sauces.