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Seafood Lasagna With Shrimp And Crab

Seafood Lasagna With Shrimp And Crab is a creamy, cheesy baked pasta layered with shrimp, crab, and a savory Alfredo sauce—perfect for cozy dinners and special occasions.
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Ingredients
  

Pasta

  • 12 lasagna noodles

Seafood

  • 1 pound shrimp peeled and deveined
  • 1 pound crab meat

Cheeses

  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Sauces & Creams

  • 4 cups Alfredo sauce
  • 1 cup heavy cream

Seasonings

  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Toppings

  • 1/2 cup breadcrumbs

Instructions
 

  • Preheat oven to 375°F (190°C). Cook lasagna noodles per package instructions, drain, and lay flat on parchment.
  • Sauté garlic in olive oil over medium heat for 1 minute. Add shrimp and cook 3–4 minutes until pink. Stir in crab, salt, pepper, and red pepper flakes; cook 2–3 more minutes. Remove from heat.
  • Combine ricotta, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and parsley in a bowl. Stir until smooth.
  • Spread Alfredo sauce in a 9x13 dish. Add noodles, 1/3 cheese mixture, 1/3 seafood, and more Alfredo. Repeat for 3 layers.
  • Top with remaining mozzarella, Parmesan, and breadcrumbs.
  • Cover and bake 25 minutes. Uncover and bake 10–15 minutes until golden. Let rest 10 minutes before serving.