Melt the butter in a medium skillet over medium heat, stirring occasionally to prevent burning. Once fully melted, move to the next step.

Add the minced garlic and diced onion to the skillet. Cook for 2-3 minutes, stirring often, until the garlic is fragrant and the onion is translucent.

Stir in Old Bay seasoning, lemon pepper, oregano, paprika, chili powder, and red pepper flakes. Let it cook for another 1-2 minutes to blend the flavors.

Crumble the chicken bouillon cube into the mixture, stirring until it dissolves. Add the brown sugar and stir until fully dissolved.

Let the sauce simmer on low for a few more minutes, stirring occasionally. Once hot and well blended, serve warm as a dipping sauce or drizzle over a seafood boil.