Marinate the peeled shrimp with 1/2 tablespoon cooking wine and a pinch of black pepper. Set aside.

Beat 2 eggs with a pinch of salt until well combined.

Heat olive oil in a pan over medium heat.

Add the shrimp and cook on both sides until pink and fully cooked.

Pour the beaten eggs into the pan with the shrimp. Stir continuously until the eggs are cooked but still soft.

Place he shrimp and egg mixture from the pan over a bowl of steamed rice.

Garnish with chopped parsley and a sprinkle of black pepper. Serve immediately!