Scallops and Shrimp With Sun-Dried Tomato Sauce
Tender scallops and shrimp cooked in a creamy sun-dried tomato sauce with garlic and herbs, perfect for a weeknight dinner that feels special.
Ingredients
- 1 pound scallops
- 1 pound shrimp peeled and deveined
- 1 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet and sauté garlic for 1 minute until fragrant. Add sun-dried tomatoes and cook 2 minutes.
- Stir in scallops and cook 2–3 minutes until opaque, then add shrimp and cook 3–4 minutes until pink.
- Pour in heavy cream, season with Italian seasoning, salt, and pepper, and simmer 5 minutes until thickened.
- Garnish with parsley and serve hot with pasta, rice, or bread.