Savory Teriyaki Beef And Avocado Rice Stack
Teriyaki Beef And Avocado Rice Stack is a layered dish made with tender beef coated in teriyaki sauce, fluffy rice, and creamy avocado, finished with fresh toppings for a balanced and satisfying meal.
Ingredients
- 1 pound beef sirloin or flank steak
- ½ cup teriyaki sauce store bought or homemade
- 2 cups cooked jasmine or sushi rice
- 2 ripe avocados
- 1 tablespoon sesame seeds
- 2 green onions thinly sliced
- 1 tablespoon cooking oil
- Salt and black pepper to taste
Instructions
- Slice beef thinly, season, and cook in a hot skillet for 3 to 4 minutes until browned, then set aside.
- Simmer teriyaki sauce in the same pan for 3 to 5 minutes, return beef, and toss until coated.
- Mash avocados lightly with salt and a little lime juice, keeping some texture.
- Reheat rice until warm and slightly sticky.
- Layer rice, teriyaki beef, and avocado on a plate or in a serving ring.
- Garnish with sesame seeds and green onions, then serve immediately.