Go Back Email Link

Savory Spinach And Cheese Stuffed Crescent Rolls

Savory, buttery, and flaky, these Spinach and Cheese Stuffed Crescent Rolls are an easy, cheesy delight—perfect as a snack, appetizer, or side!
Print Recipe Pin Recipe

Ingredients
  

  • 1 can refrigerated crescent rolls
  • 1 cup fresh spinach
  • ½ cup cream cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp butter
  • ½ tsp Italian seasoning

Instructions
 

  • Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Make the Filling – Mix cream cheese, spinach, mozzarella, Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
  • Assemble – Unroll crescent dough, separate into triangles, and place a spoonful of filling on the wide end. Roll tightly, keeping the filling inside.
  • Brush & Season – Brush with melted butter and sprinkle with Italian seasoning for extra flavor.
  • Bake for 12-15 minutes until golden brown and crispy.
  • Let cool slightly and enjoy warm while the cheese is melty!