Savory Pizza Enchilada Bake
Savory Pizza Enchilada Bake is a fun mix of pizza and enchiladas—cheesy, meaty, and full of flavor. It’s an easy, comforting dinner that’s great for busy nights and sure to please the whole family.
Ingredients
For the Filling
- 1 pound lean ground beef
- 1 cup yellow onion diced
- 1 medium green bell pepper diced
- 3 ounces pepperoni chopped
- 1 tablespoon garlic chopped
- ⅓ cup pizza sauce
- 1 tablespoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ⅓ cup beef bacon crumbled
- 8 large flour tortillas
For the Topping
- 2 cups pizza sauce
- 2½ cups mozzarella cheese shredded
- 3 ounces pepperoni slices
- ¼ cup beef bacon crumbled
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks (6–8 minutes).
- Add diced onion, bell pepper, and chopped pepperoni. Cook until soft and fragrant, about 5–7 minutes.
- Stir in garlic; cook 1–2 minutes. Remove from heat. Add 1/3 cup pizza sauce, Italian seasoning, ricotta, 1 cup mozzarella, and crumbled beef bacon. Mix well.
- Fill tortillas with the beef mixture, roll tightly, and place seam-side down in the baking dish.
- Pour 2 cups of pizza sauce over the top. Sprinkle with 2½ cups mozzarella, more pepperoni, and beef bacon.
- Bake 20–25 minutes until bubbly and golden at the edges.
- Let sit 5 minutes before serving. Pair with salad or garlic bread.