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Savory Mexican Beef Empanadas

Mexican Beef Empanadas are golden baked pastry pockets filled with seasoned ground beef, lightly spiced and savory, perfect for a hearty family dinner or casual gathering.
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Ingredients
  

For the beef filling

  • 1 lb ground beef
  • 1 tbsp oil
  • ½ small onion finely diced
  • 2 cloves garlic minced
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • ¼ tsp oregano
  • Salt and black pepper to taste
  • 2 tbsp tomato sauce or salsa
  • ¼ cup beef broth

For assembly

  • 1 package empanada discs or refrigerated pie dough
  • 1 egg beaten for egg wash

Optional additions

  • Diced potatoes
  • Green olives
  • Raisins
  • Shredded cheese

Instructions
 

  • Cook onion in oil over medium heat for 3 to 4 minutes until soft, then add garlic and cook briefly until fragrant.
  • Add ground beef and cook 6 to 8 minutes until fully browned. Drain excess fat.
  • Stir in spices and seasonings until evenly coated.
  • Add tomato sauce and beef broth, then simmer on medium low for 5 to 7 minutes until thick. Let cool slightly.
  • Preheat oven to 400°F and line a baking sheet with parchment paper. Arrange empanada discs on a clean surface.
  • Spoon 2 to 3 tablespoons filling onto each disc, fold, seal edges, and crimp with a fork.
  • Brush with egg wash and bake 22 to 25 minutes until golden.
  • Cool briefly before serving.