Savory Loaded Baked Potato Steak Bites
Loaded Baked Potato Steak Bites combine fluffy baked russet potatoes with juicy Cajun seasoned steak cubes, finished with a creamy parmesan garlic sauce. It is a hearty, satisfying meal perfect for weeknight dinners or casual gatherings.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons coarse sea salt
- 1½ pounds steak such as NY strip ribeye sirloin or tenderloin cubed
- 1 teaspoon kosher salt
- 4 cloves garlic freshly minced
- 4 tablespoons unsalted butter
- 1½ teaspoons Cajun seasoning
- 2 tablespoons avocado oil
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley minced
- 1 tablespoon fresh lemon juice
- ¼ teaspoon red pepper flakes
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 425°F. Oil and salt russet potatoes, then bake 50–60 minutes until fork tender.
- Trim steak, cut into 2 inch cubes, toss with avocado oil, Cajun seasoning, and kosher salt. Rest 10 minutes.
- Heat skillet with avocado oil. Sear steak bites about 2 minutes per side until browned.
- Add butter and garlic, toss steak in garlic butter 1 minute, then transfer to a bowl.
- In the same skillet cook butter and garlic, add cream, simmer 3–5 minutes, whisk in Parmesan and seasonings.
- Slice baked potatoes, fluff inside, add butter, top with steak bites, and drizzle parmesan cream sauce.
- Serve immediately while hot.