Savory Garlic Parmesan Chicken Meatloaf With A Crispy Crust
This garlic Parmesan chicken meatloaf is juicy, flavorful, and finished with a crispy golden crust. It’s a budget-friendly, family favorite that feels indulgent yet stays light.
Ingredients
- 1½ lbs ground chicken
- ¾ cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- 4 cloves garlic minced
- ½ yellow onion finely chopped
- ¼ cup milk
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup shredded mozzarella cheese optional topping
- 1 tablespoon olive oil
Instructions
- Heat oven to 375°F (190°C). Line a baking sheet with parchment or grease a loaf pan.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, eggs, garlic, onion, milk, parsley, seasoning, salt, and pepper. Mix just until combined—don’t overmix.
- Transfer to the sheet or pan. Shape into a loaf. Add mozzarella on top if using and press gently. Brush with olive oil for a crispy crust.
- Bake 45–50 minutes, until the center hits 165°F (74°C). For extra crisp, broil 2–3 minutes at the end—watch closely.
- Let it rest 5–10 minutes before slicing. Serve warm with your favorite sides.