Savory Chicken Bell Pepper Ranch Burritos
Savory chicken burritos loaded with bell peppers, ranch dressing, and cheese, wrapped in warm tortillas, easy to make and perfect for busy nights or casual dinners.
- 2 cups cooked shredded chicken
- 1 cup chopped bell peppers any color
- ½ cup ranch dressing
- 1 cup shredded cheese cheddar or your favorite
- 4 large flour tortillas
- 1 can black beans drained (optional)
- ½ cup corn optional
- Salt and pepper to taste
Combine chicken, bell peppers, ranch, cheese, black beans, and corn in a bowl. Season with salt and pepper.
Heat tortillas for 10 seconds to soften.
Spoon filling onto each tortilla, fold in sides, and roll tightly.
Place seam-side down in a dish, top with cheese if you like, and bake at 350°F for 10 minutes.
Enjoy with salsa, sour cream, or extra ranch.