Savory Cheeseburger Egg Rolls
Savory Cheeseburger Egg Rolls deliver a fun mix of seasoned beef, melted cheese, and pickles wrapped in a golden shell, perfect for quick dinners, parties, or family snacking.
Ingredients
For the Filling
- 1 lb ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- ¼ cup chopped dill pickles
- Optional: bacon crumbles jalapeños, or caramelized onions
For the Egg Rolls
- 12 egg roll wrappers
- 1 egg beaten
- Vegetable oil for frying or air frying
For the Dipping Sauce (Burger Sauce)
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- 1 teaspoon smoked paprika
Instructions
- Cook ground beef with onions and garlic until browned; drain fat and season with Worcestershire, salt, and pepper.
- Mix the warm beef with shredded cheddar and chopped pickles; let cool slightly if too loose.
- Fill egg roll wrappers with 2–3 tablespoons of beef mixture and roll tightly, sealing with beaten egg.
- Fry at 350°F for 3–4 minutes or air fry at 375°F for 10–12 minutes until golden and crisp.
- Whisk together mayo, ketchup, mustard, pickle juice, and smoked paprika to make the dipping sauce.
- Serve the hot egg rolls with the sauce and enjoy while crispy.