Sausages With Mushroom Gravy
A comforting one-pan dinner featuring juicy sausages smothered in rich mushroom gravy, served over creamy cabbage mashed potatoes. Perfect for chilly nights and family dinners that call for simple comfort.
Ingredients
For the Sausages and Gravy:
- 1 pound sausages
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
For the Creamy Cabbage Mashed Potatoes:
- 2 pounds potatoes peeled and cubed
- 4 cups cabbage chopped
- ½ cup heavy cream
- 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Heat a large skillet over medium heat and cook the sausages until browned on all sides, about 8–10 minutes. Remove and set aside, leaving the flavorful drippings in the pan.
- Add the sliced mushrooms and sauté for about 5 minutes until tender and lightly browned. Sprinkle in the flour, stir to coat, and slowly pour in the beef broth while whisking to prevent lumps.
- Stir in Worcestershire sauce and garlic powder, letting the gravy thicken and turn glossy. Return sausages to the pan and simmer for 5–7 minutes to let the flavors meld.
- Meanwhile, boil the potatoes in salted water until fork-tender, about 15 minutes. Drain, return to the pot, and add chopped cabbage. Cook on low heat until softened, then stir in butter and heavy cream. Mash until smooth and season with salt and pepper.
- Serve the creamy cabbage mash on plates, top with sausages, and spoon the rich mushroom gravy over everything. Finish with a sprinkle of black pepper or fresh parsley.