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Sausage Gravy Puff Pie

Sausage Gravy Puff Pie wraps creamy sausage gravy in flaky puff pastry for a rich, comforting dish—perfect for brunch, dinner, or cozy get-togethers.
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Ingredients
  

For the Filling

  • 1 lb ground sausage
  • 2 cups milk
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground sage
  • ½ teaspoon crushed red pepper flakes optional

For the Pastry

  • 1 package puff pastry thawed (2 sheets)

Instructions
 

  • Brown sausage in a skillet over medium heat, breaking it into crumbles.
  • Sprinkle flour over the sausage, stir to coat, and cook for 2 minutes.
  • Slowly add milk while stirring. Bring to a boil, then simmer until thick, about 5 minutes.
  • Stir in salt, pepper, sage, and red pepper flakes (if using). Remove from heat.
  • Preheat oven to 375°F. Line a 9-inch pie dish with one sheet of puff pastry.
  • Pour in the gravy. Cover with the second sheet of pastry, trim, and crimp edges.
  • Cut slits in the top. Bake for 25–30 minutes until golden and crisp.
  • Let cool for a few minutes. Slice and serve warm.