Sausage Gravy Breakfast Pizza
A flaky crescent crust layered with creamy sausage gravy, fluffy scrambled eggs, and melted cheese—this Sausage Gravy Breakfast Pizza is the perfect all-in-one morning meal for family brunches or lazy weekends.
Ingredients
For the Pizza Base
- 2 packages crescent roll dough
For the Sausage Gravy
- 1 package cooked sausage crumbles recommended: Jimmy Dean
- 1 envelope country gravy mix
For the Scrambled Eggs
- 6 large eggs
- 2 tablespoons whole milk
- ½ teaspoon fine salt
- ¼ teaspoon ground black pepper
- 1 tablespoon unsalted butter
For the Cheese Topping
- 225 g shredded cheddar cheese
- 115 g shredded pepper Jack cheese
Instructions
- Preheat the oven to 190°C and grease a pizza pan. Unroll crescent dough, press seams together, and bake for 11–13 minutes until golden brown.
- Prepare country gravy as directed, stir in sausage crumbles, and keep warm.
- Whisk eggs with milk, salt, and pepper, then cook in buttered skillet until softly set.
- Spread sausage gravy over crust, layer scrambled eggs, and sprinkle with both cheeses.
- Bake again for 5–10 minutes until cheese is melted and bubbly, then let rest before slicing.