Sausage Gravy Biscuit Pie
It’s a savory dish made with sausage, creamy gravy, and a buttery puff pastry crust—hearty enough to be the star of a breakfast, brunch, or even a casual dinner. Definitely not a dessert!
Ingredients
- 1 lb sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground sage
- ½ teaspoon crushed red pepper flakes optional
- 1 package puff pastry thawed
Instructions
- Cook sausage in a skillet over medium heat until browned, breaking it into crumbles.
- Sprinkle with flour, stir to coat, and cook for 2 minutes.
- Gradually add milk, stirring constantly. Bring to a boil, then simmer for 5 minutes until thick.
- Stir in salt, pepper, sage, and red pepper flakes (if using). Remove from heat.
- Set oven to 375°F (190°C).
- Roll out one puff pastry sheet into a 9-inch pie dish. Pour in the sausage gravy and spread evenly.
- Place second pastry sheet over the top, trim, crimp edges, and cut slits for steam.
- Bake on the center rack for 25–30 minutes until golden brown.
- Cool for 5–10 minutes before slicing and serving.