Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a savory twist on classic French toast. Ground sausage, seasoned with spices and cheese, is wrapped in flattened bread, dipped in egg mixture, and pan-fried to golden perfection. Perfect for breakfast or brunch, they’re a delicious, crowd-pleasing treat.
Ingredients
For the Roll-Ups:
- 4 slices of bread preferably thick-cut
- ½ lb ground breakfast sausage mild or spicy
- 2-3 large eggs
- ½ cup milk
- Salt and pepper to taste
- ½ tsp garlic powder
- Butter for pan-frying
Optional Flavor Boosters:
- ½ cup shredded cheddar or pepper jack cheese
- 2 tbsp chopped chives or parsley
- Hot sauce for a kick
Instructions
- Trim the crusts and flatten each slice of bread with a rolling pin.
- Brown the ground sausage in a skillet over medium heat, breaking it apart as it cooks. Drain excess grease and set aside to cool.
- Spoon sausage onto one end of each flattened bread slice. Add cheese if desired, then roll tightly and seal the seam.
- Whisk eggs, milk, salt, pepper, and garlic powder. Dip each roll-up in the mixture, letting the excess drip off.
- Heat butter in a skillet over medium heat. Cook roll-ups seam-side down for 2-3 minutes per side, until golden and crispy.