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Sausage, Egg And Cream Cheese Hashbrown Casserole

Sausage, Egg and Cream Cheese Hashbrown Casserole is a hearty breakfast bake with creamy eggs, savory sausage, cheese, and crispy hashbrowns.

Ingredients
  

  • 30  oz frozen shredded hashbrowns thawed
  • 1  lb breakfast sausage browned and drained
  • 8  large eggs
  • 8  oz cream cheese softened and cubed
  • 1  cup sour cream
  • 1  cup shredded cheddar cheese
  • 1  cup shredded mozzarella cheese
  • ½  cup chopped onion
  • ½  tsp garlic powder
  • ½  tsp onion powder
  • Salt and freshly ground black pepper to taste
  • Optional: chopped green onions or chives for garnish

Instructions
 

  • Preheat to 350°F (175°C) and grease a 9×13-inch casserole dish.
  • Brown sausage in a skillet (7–10 minutes), drain fat. Add chopped onion and sauté 3–4 minutes. Remove from heat.
  • Whisk eggs until smooth. Add cream cheese and beat until combined. Stir in sour cream.
  • Add hashbrowns, sausage mixture, cheeses, garlic powder, onion powder, salt, and pepper. Mix well.
  • Pour into dish and spread evenly. Bake uncovered 45–55 minutes until golden and set.
  • Let sit 5–10 minutes. Garnish with green onions or chives if desired. Serve warm.