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Sausage, Egg And Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a creamy, cheesy, and hearty breakfast that’s easy to make ahead. With simple ingredients, it bakes golden and delicious—perfect for family or guests.
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Ingredients
  

  • 1 lb breakfast sausage
  • 1 30 oz package frozen hashbrowns
  • 8 oz cream cheese softened
  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F. Grease a 9x13 inch baking dish with nonstick spray or butter.
  • In a skillet over medium heat, cook and crumble sausage until browned (about 7–8 minutes). Drain excess grease.
  • In a large bowl, combine sausage, frozen hashbrowns, cream cheese, eggs, milk, cheddar, salt, and pepper. Mix until well combined (small cream cheese chunks are okay).
  • Pour mixture into the baking dish and spread evenly with a spatula.
  • Bake uncovered for 45–50 minutes until golden and set (no jiggle in the center).
  • Cool for 5–10 minutes before slicing. Serve warm and enjoy!