Sausage Dipped Pancakes
These Sausage Dipped Pancakes combine savory sausage patties dipped in lightly sweet vanilla pancake batter and cooked until golden brown. Perfect for a cozy breakfast or brunch.
Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- Wet Ingredients:
- 1¼ cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter melted
- 1 tablespoon maple syrup
Protein:
- 16 breakfast sausage patties
Instructions
- Brown sausage patties in a skillet over medium high heat for 3–5 minutes per side. Drain on paper towels and let cool slightly.
- In a bowl, sift together flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, egg, vanilla, melted butter, and maple syrup until smooth.
- Pour wet ingredients into dry. Stir gently until mostly smooth some lumps are fine.
- Preheat griddle and coat lightly. Dip each sausage patty in batter to coat.
- Cook on the griddle 2–3 minutes per side until golden and cooked through. Repeat with remaining patties.