Sausage Cheese Sheet Pan Pancakes
Sausage Cheese Sheet Pan Pancakes are fluffy oven baked pancakes loaded with savory sausage, melted cheddar, and a hint of maple sweetness, all made in one pan for easy mornings.
Ingredients
- 2 cups Krusteaz pancake mix prepared per package directions
- 1 pound breakfast sausage browned
- 1½ cups shredded sharp cheddar cheese
- ¼ cup maple syrup
- 2 tablespoons butter for topping
Instructions
- Cook the breakfast sausage in a skillet over medium heat until fully browned, then drain excess fat and set aside.
- Prepare the pancake batter according to package directions, mixing just until smooth.
- Fold the sausage, shredded cheddar cheese, and a drizzle of maple syrup gently into the batter.
- Preheat the oven to 400°F or 205°C and generously spray a rimmed sheet pan with nonstick spray.
- Spread the batter evenly in the pan and bake for 12 to 15 minutes until set and lightly golden.
- Rest briefly, then cut into squares and serve warm with butter or extra maple syrup.