Sausage Cheese Balls Easy
Tender, cheesy, and full of savory sausage flavor, these easy sausage cheese balls are a crowd-pleasing snack or appetizer you can make in under an hour with just three ingredients.
Ingredients
- 1 pound ground sausage
- 1½ –2 cups shredded cheddar cheese
- 2 eggs
Instructions
- Preheat oven to 375°F (190°C).
- Combine sausage, cheddar cheese, and eggs in a bowl. Mix well with hands.
- Roll into 12 large (2 tbsp each) or 24 mini (1 tbsp each) balls. Place on parchment-lined sheet.
- Bake large balls 40 min, mini 20 min, until golden and cooked through.
- Rest 3–5 min before serving.