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Sausage And Cream Cheese Crescents

Flaky, golden crescent rolls stuffed with savory sausage and creamy cheese, perfect for busy mornings, lunchboxes, or snack time.
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Ingredients
  

For the dough

  • 2 cans 8 ounces each refrigerated crescent roll dough

For the filling

  • 1 pound ground sausage cooked and crumbled
  • 1 package 8 ounces cream cheese, softened

For the cheese topping

  • 1 cup shredded cheddar cheese

Instructions
 

  • In a skillet over medium heat, cook and crumble sausage until browned. Drain fat and transfer to a bowl.
  • Stir softened cream cheese into warm sausage until smooth.
  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Separate dough into triangles and add a heaping spoonful of filling to the wide end.
  • Roll up from the wide end, tuck in sides, and place on the sheet. Sprinkle with cheddar.
  • Bake for 10–12 minutes until puffed and golden.
  • Cool slightly, then enjoy warm.