Satisfying Sausage, Egg And Cheese Breakfast Roll-Ups
These Sausage, Egg, and Cheese Breakfast Roll-Ups are warm, flaky crescent rolls filled with scrambled eggs, cheddar cheese, and sausage links. An easy, satisfying breakfast perfect for busy mornings or weekend brunch.
Ingredients
- 7 large eggs 6 scrambled, 1 for brushing
- 1½ cans crescent roll dough 12-count total
- 12 pre-cooked sausage links
- 6 slices cheddar cheese halved
- Salt and pepper to taste
Instructions
- Set oven to 350°F (175°C). Use a clean, dry baking sheet—no lining needed.
- Crack 7 eggs into a bowl, beat well. Set aside 2–3 tablespoons for brushing.
- Scramble the rest in a nonstick skillet over medium heat with salt and pepper. Cook until just set, then remove from heat.
- Open both crescent dough cans. Separate into 12 triangles and lay flat.
- On each triangle, layer half a cheddar slice, a spoonful of scrambled eggs, and one sausage link.
- Roll from the wide end to the point, loosely to allow room for filling.
- Place seam-side down on the baking sheet. Brush tops with reserved egg and sprinkle with salt and pepper.
- Bake for 15–18 minutes until golden and crisp.
- Cool 3–5 minutes before serving—warm, melty, and ready to enjoy.