Satisfying Kielbasa Sausage Cheesy Potato Casserole
A hearty and comforting casserole loaded with tender potatoes, smoky kielbasa, and a creamy, cheesy sauce—easy to make and even easier to love.
Ingredients
- 3 cups russet potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 pound smoked kielbasa sausage sliced
- ¼ cup all-purpose flour
- ¼ cup unsalted butter
- 2 teaspoons minced garlic
- 1½ cups 2% milk
- ½ cup heavy cream
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- 1 can 284ml cheddar cheese soup
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish. Boil cubed potatoes for 7 minutes until just tender, then drain and place in the dish.
- Sauté sliced kielbasa in olive oil over medium heat for 5 minutes until browned. Add to the potatoes.
- In the same skillet, melt butter and whisk in flour. Cook for 1–2 minutes until smooth.
- Whisk in garlic, milk, cream, seasonings, and cheddar soup. Stir for 3–4 minutes until thickened.
- Remove from heat, stir in shredded cheddar until melted and creamy.
- Pour cheese sauce over the potatoes and kielbasa. Toss to coat. Bake uncovered for 30 minutes until golden and bubbly.