Salted Caramel Pretzel Cheesecake
This dessert is a perfect balance of creamy cheesecake, salty pretzels, and a sweet salted caramel drizzle, making it irresistible for any occasion.
Ingredients
For the crust:
- 2 cups crushed pretzels
- ½ cup melted butter
- 3 tbsp sugar
For the cheesecake:
- 3 packages cream cheese, softened 8 oz each
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
For the topping:
- ¼ cup salted caramel sauce
- Extra pretzels for garnish
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and 3 tbsp sugar. Press into a springform pan and bake for 10 minutes. Set aside to cool.
- In a large bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs, one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the cooled pretzel crust. Bake for 45-50 minutes, or until the cheesecake is set.
- Allow the cheesecake to cool.
- Drizzle with salted caramel sauce, sprinkle sea salt on top, and garnish with extra pretzels for crunch.
- Chill in the refrigerator before serving to let the flavors set. Slice and enjoy!