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Salted Caramel Pecan Cheesecake Dip

Salted Caramel Pecan Cheesecake Dip is a creamy, no-bake dessert dip made with whipped cream cheese, caramel sauce, and toasted pecans — perfect with fruit, crackers, or pretzels.
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Ingredients
  

Cream Cheese Base

  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Whipped Cream

  • ½ cup heavy cream

Mix-ins and Toppings

  • ½ cup salted caramel sauce plus extra for drizzling
  • ½ cup chopped pecans toasted

For Serving

  • Graham crackers
  • Apple slices
  • Pretzels

Instructions
 

  • Beat softened cream cheese with powdered sugar and vanilla until smooth and silky.
  • Whip heavy cream in a separate bowl until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture to keep it airy.
  • Add ½ cup caramel sauce and ¼ cup pecans, folding until evenly swirled.
  • Transfer to a bowl, top with extra caramel and pecans, and serve with crackers, apples, or pretzels.