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Salted Caramel Butterscotch White Russian

The Salted Caramel Butterscotch White Russian is a smooth cocktail that combines classic White Russian flavors with the rich sweetness of salted caramel and butterscotch. Topped with whipped cream and caramel sauce, it’s the perfect indulgent treat.
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Ingredients
  

  • 1 oz salted caramel syrup
  • 1 oz butterscotch schnapps
  • 1 oz vodka
  • 2 oz half-and-half
  • Ice
  • Whipped cream and caramel sauce for garnish

Instructions
 

  • Pour the Syrups: In a glass, pour 1 oz of salted caramel syrup and 1 oz of butterscotch schnapps. These create the sweet, rich base of the drink.
  • Add Vodka and Half-and-Half: Pour in 1 oz of vodka and 2 oz of half-and-half. For a layered look, pour these over the back of a spoon.
  • Add Ice: Fill the glass with ice cubes to chill the drink and keep the flavors smooth.
  • Top with Whipped Cream and Caramel Sauce: Add a swirl of whipped cream on top and drizzle with caramel sauce for extra sweetness and texture.
  • Serve and Enjoy: Stir gently or leave the layers as is for a striking presentation. Sip and enjoy the balance of creamy, sweet, and slightly salty flavors.