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Rotisserie Chicken Mushroom Soup

This creamy, flavorful Rotisserie Chicken Mushroom Soup comes together in 30 minutes. Using rotisserie chicken saves time while keeping the rich, homemade taste—perfect for busy nights or a cozy meal anytime!
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Ingredients
  

  • 1 rotisserie chicken
  • 8 ounces mushrooms
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • ½ tsp salt
  • Fresh parsley
  • Grated Parmesan cheese
  • Crusty bread for serving

Instructions
 

  • Prepare the chicken: Shred the rotisserie chicken into bite-sized pieces and set aside.
  • Sauté the veggies: Heat olive oil in a large pot over medium heat. Cook the onion for 3-4 minutes until soft, then add mushrooms. Stir occasionally and cook for 5-7 minutes until golden brown. Add garlic and sauté for 1 minute.
  • Add broth and seasonings: Pour in the chicken broth, then add thyme, black pepper, and salt. Stir, bring to a simmer, and cook for 10 minutes.
  • Add chicken and cream: Stir in the shredded chicken and heavy cream. Let simmer for 5 minutes until heated through.
  • Adjust seasoning: Taste the soup and add more salt or pepper if needed.
  • Serve and enjoy: Ladle into bowls, garnish with parsley and Parmesan, and serve with crusty bread.