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Rotel Cream Cheese Sausage Balls

These Rotel Cream Cheese Sausage Balls are savory, cheesy, and just the right amount of spicy—perfect for parties, snacks, or easy appetizers. No pre-cooking required—just mix, roll, and bake!
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Ingredients
  

  • 1 pound ground sausage hot or mild, depending on preference
  • 8 ounces cream cheese softened
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, well drained
  • 2 cups shredded cheddar cheese
  • 1½ cups Bisquick or another baking mix

Instructions
 

  • Set the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, combine sausage, softened cream cheese, drained Rotel, shredded cheddar, and Bisquick. Mix by hand until fully blended.
  • Roll the mixture into 1-inch balls and place them on the baking sheet, spaced slightly apart.
  • Bake for 20–25 minutes, until golden brown, crisp on the edges, and cooked through.
  • Let cool for a few minutes on the pan. Serve warm with your favorite dipping sauce.