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Root Beer Float Pie

A creamy, frozen pie that captures the fizzy sweetness of root beer floats—layered in a graham cracker crust with whipped topping and a cherry finish.
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Ingredients
  

  • 1 cup root beer A&W or Barq’s recommended
  • ½ cup cold milk whole or 2%
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 tsp root beer extract
  • 1 container 8 oz thawed Cool Whip
  • 1 prepared graham cracker crust
  • Whipped cream maraschino cherries, crushed root beer barrel candy (optional garnishes)

Instructions
 

  • Whisk together root beer, milk, pudding mix, and extract for 2 minutes until slightly thick.
  • Fold in Cool Whip until light and fluffy.
  • Spread mixture into graham crust and smooth the top.
  • Freeze at least 8 hours or overnight until firm.
  • Let sit 5–10 minutes. Slice and top with whipped cream, cherry, and crushed candy.