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Rolo Ritz Cookies

Rolo Ritz Cookies are sweet-and-salty no-bake treats made with buttery crackers, gooey ROLO candies, and a rich chocolate drizzle. Ready in minutes, they’re perfect for snacking, parties, or last-minute dessert cravings.
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Ingredients
  

  • 24 Ritz crackers
  • 24 ROLO caramel candies
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp vegetable oil
  • Sprinkles (optional, for garnish)

Instructions
 

  • Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Place Ritz crackers flat-side down on the sheet, spacing them evenly. Unwrap each ROLO and set one in the center of each cracker.
  • Bake for 3–5 minutes, just until the ROLOs look glossy and slightly melted. Microwave chocolate chips and vegetable oil in 30-second bursts, stirring between, until smooth.
  • Spoon melted chocolate over each warm ROLO, covering the top completely.
  • While the chocolate is still wet, add sprinkles, chopped nuts, or sea salt. Let cool until set, or chill in the fridge for 10 minutes.