Roasted Garlic White Chicken Pizza
Roasted Garlic White Chicken Pizza is a creamy, flavorful twist on traditional pizza. It features a buttery roasted garlic white sauce, tender shredded chicken, red onions, and herbs, all baked on a golden, crispy crust.
Ingredients
- 1 ball pizza dough store-bought or homemade
- 2 tbsp butter
- 1 head roasted garlic about 8–10 cloves
- 2 tbsp all-purpose flour
- 1 cup skim milk
- ½ cup half and half
- ½ tsp black pepper
- ⅓ cup Parmesan cheese grated
- 1½ cups cooked chicken breast shredded
- ¼ cup red onion finely diced
- 1½ cups shredded mozzarella cheese
- 1 tsp fresh thyme leaves
- ½ tsp dried oregano
- 1 tbsp fresh parsley chopped
Instructions
- Set oven to 450°F. Prep a baking sheet with a silicone mat or lightly grease and dust with cornmeal.
- Melt butter in a saucepan over medium heat. Add roasted garlic and mash gently as it cooks for 1 minute.
- Whisk in flour and cook for 1 minute to eliminate raw taste.
- Slowly whisk in milk and half and half. Add pepper and simmer, stirring, until thick—about 3 minutes.
- Remove from heat. Stir in Parmesan until the sauce is smooth and creamy.
- Roll dough into a 12-inch circle on a floured surface. Place on prepared sheet.
- Spread white sauce over dough. Top with chicken, red onion, and mozzarella.
- Bake for 17 minutes, until crust is golden and cheese is bubbly and browned.
- Top with thyme, oregano, and parsley. Slice and serve warm.