Roasted Garlic-Parmesan Zucchini, Squash, And Tomatoes
A simple, flavorful side dish featuring roasted zucchini, squash, and cherry tomatoes tossed with garlic, olive oil, and Parmesan. Easy to make, budget-friendly, and perfect for any meal.
Ingredients
- 2 medium zucchini sliced into rounds
- 2 medium yellow squash sliced into rounds
- 1 pint cherry tomatoes halved
- 4 cloves garlic minced
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil for easy cleanup.
- Cut zucchini and squash into ¼-inch rounds, halve tomatoes, and place all in a large bowl.
- Add garlic, olive oil, Parmesan, salt, and pepper. Toss to coat everything evenly.
- Spread veggies in a single layer on the baking sheet. Roast for 20–25 minutes, stirring halfway through.
- Transfer to a serving dish. Top with fresh basil or parsley and serve warm.